Welcome to a new regular post featuring what’s cooking at Casa de Forman.
Tonight was Lemony Shrimp with White Beans and Couscous. It came out pretty good. I’d definitely make it again. The one change I made was to zest the lemon before I juiced it and then I threw the zest in at the same time as the juice. I was afraid it would be too lemony, but it was fine.
So, we can now add shrimp to the list of foods that Madeline will eat. The full list includes: carrots, zucchini, brussel sprouts, sugar snap peas, arctic char, mushrooms, eggs, black beans, white beans, black-eyed peas, spinach, broccoli, clementines and olives. I’m sure I’m forgetting something. Basically we haven’t found a food she won’t eat.