What’s Cooking at Our House: Roasted Salmon

Madeline will truly eat anything. We are so lucky.

Tonight dinner was Roasted Salmon with Potatoes and Mushrooms. We also had roast asparagus and then strawberries and vanilla ice cream for dessert. I should have roasted the asparagus a little longer — it was a bit too crisp for her. The salmon and potatoes she loved. The strawberries and ice cream were interesting. I think she was a little confused by how cold the ice cream was.

Nice spring meal …