“I fell on my tushie!”
Maddie is learning to walk, which means she falls a lot. At first she was falling straight backward. Working with her physical therapist we worked to teach her to fall on her behind so she wouldn’t crack her head open. Now she falls like a champ and usually exclaims, quick comically, “I fell on my tushie!”
I haven’t had a chance to blog, but I have been cooking. Here are some of the awesome dishes we’ve been eating the last couple of weeks …
Ginger chicken with peaches and onions served over rice: Really delicious and easy. It’s made with frozen peaches — you don’t even have to defrost them — so I will keep the ingredients for this on hand.
Curried Rice with Shrimp: This was okay. I made it with frozen cooked shrimp that I got at BJs. Next time I’m going to use uncooked shrimp — I think it would be better.
Lentil soup: Simple and delish. I have a couple different lentil soup recipes that I like and this one gets added to the rotation.
Tomato and olive penne: Really delicious and EZ. Spicy, which I like.
Cold sesame noodles: I liked this, but more of a summer dish. I’d add a bit of tofu to it for some extra protein.
Steak with shallot sauce: This was great. (Unfortunately I can’t find a link for it. Argh.) Preston and I have a hard time with steak. I LOVE it and I like it rare (like, slap it on the butt and send it out). Preston wants it cooked and he’s not a huge fan of it in any event. Since he doesn’t love the taste of meat he wants some kind of sauce. I generally find sauces distracting and don’t love the extra effort. THIS recipe was therefore perfect. The sauce is super easy, super yummy and complements the meat without competing. I’ll definitely make this again.
Shrimp, tomato and basil pasta: FreshDirect had cleaned shrimp on sale so I decided to try this new recipe. I have about half a dozen good, easy shrimp recipes now. This one is more of a summer dish, but since good-quality grape tomatoes are available year-round now you can really make it anytime. I subbed penne for the linguine. Maddie can do spaghetti (she was hysterical with the sesame noodles), but penne or rotini is easier for her and involves less clean up for us.
Beef stew: I wanted to make chili for the Super Bowl, but Preston had a hankering for beef stew. I’m not going to say no to him cooking. He wanted something easier than the version in Mastering the Art of French Cooking. This was really good. He seemed slightly unsatisfied, but I thought it was yummy.
Madeline, for her part, yummed down all of this. Every dish.
Maddie’s verbal skills have advanced by leaps and bounds. Here’s a sampling of recent conversations.
Daddy: C’mon Maddie, let’s brush your teeth.
Maddie: And comb my ears! [This is from the book Olivia]
Mommy (at 7 a.m., opening the door to her room): Good morning Maddie.
Maddie: I’m sleeping.
Mommy: Want to get up?
Maddie (flopping her head down rather theatrically): No.
Maddie (holding up a garbanzo bean): What’s this?
Mommy: A garbanzo bean. Can you say garbanzo bean?
Maddie: ‘Banzo bean!
Maddie, while playing with her baby doll: Want to change her diaper. [I report this one not so much for its cuteness, though it is cute, but for its complexity. A five-word grammatically correct sentence is pretty advanced for a 26-month-old. I’m her mother, so I’m biased. But objectively speaking she’s clearly brilliant.]
Maddie, after having a bedtime story read to her by Daddy: Nice story. Want to go to bed now. [Another complex sentence. And clearly my girl likes her sleep.]
More to come …
I’m totally on a Martha kick, which is funny since I don’t always love her recipes. But the Everyday Food recipes are working out pretty good. I just signed up for the magazine again.
Saturday: Filet (from Trader Joe’s — it’s frozen) / steamed spinach / red bliss potatoes (probably roasted)
Sunday: Ginger chicken with peaches and onions / rice / broccoli
Monday: Curried Rice with Shrimp with steamed green beans
Tuesday: Lentil soup
Wednesday: Potluck night (meaning leftovers from earlier in the week or something out of the freezer)
Thursday: Tomato and olive penne
Here’s the round up of last week’s plan …
Friday: Mustard-glazed flounder, sauteed arugula, steamed cauliflower. (This was awesome. So good I’m making it again this week.)
Saturday: Pasta with meat sauce (frozen), salad and bread.
Sunday: Roast chicken, potatoes, green beans
Monday: Broccoli with tortellini (This one is a reliable standby. I could make it with my eyes closed and it’s always delicious.)
I flipped Tuesday and Wednesday around, but made both dishes …
Tuesday: Moroccan chicken stew with couscous (Yum, yum, yum. And beyond easy. This definitely goes into the regular rotation. I will tweak it a bit — a little less onion and less stock to make it less soupy.)
Wednesday: Ginger chicken soup with vegetables (Very good. I’d make it again, but it is a bit of work — mostly chopping. I would also do slightly less ginger.)
Thursday: Leftovers or something from the freezer