I’m totally on a Martha kick, which is funny since I don’t always love her recipes. But the Everyday Food recipes are working out pretty good. I just signed up for the magazine again.
Saturday: Filet (from Trader Joe’s — it’s frozen) / steamed spinach / red bliss potatoes (probably roasted)
Sunday: Ginger chicken with peaches and onions / rice / broccoli
Monday: Curried Rice with Shrimp with steamed green beans
Tuesday: Lentil soup
Wednesday: Potluck night (meaning leftovers from earlier in the week or something out of the freezer)
Thursday: Tomato and olive penne
Here’s the round up of last week’s plan …
Friday: Mustard-glazed flounder, sauteed arugula, steamed cauliflower. (This was awesome. So good I’m making it again this week.)
Saturday: Pasta with meat sauce (frozen), salad and bread.
Sunday: Roast chicken, potatoes, green beans
Monday: Broccoli with tortellini (This one is a reliable standby. I could make it with my eyes closed and it’s always delicious.)
I flipped Tuesday and Wednesday around, but made both dishes …
Tuesday: Moroccan chicken stew with couscous (Yum, yum, yum. And beyond easy. This definitely goes into the regular rotation. I will tweak it a bit — a little less onion and less stock to make it less soupy.)
Wednesday: Ginger chicken soup with vegetables (Very good. I’d make it again, but it is a bit of work — mostly chopping. I would also do slightly less ginger.)
Thursday: Leftovers or something from the freezer