Ya gotta break a few eggs

Super simple, super yummy weeknight-worthy dinner.

4 Strips bacon, chopped
Brussels sprouts, shredded (I don’t know how many.  Five?  Six?  Something like that.)
1 Onion, chopped
6 eggs, beaten
Parmesan cheese, grated (amount to taste)

Saute the bacon in a skillet until crispy.  Toss in the onion and saute in the bacon fat until soft and translucent.  Toss in the sprouts and saute until bright green and wilted. 

Pour in the eggs and tilt the pan until the mixture is evenly distributed.  Sprinkle the top with cheese.  Cover and let sit on a low flame a few minutes, until the eggs are just about set. 

To brown the top, run it under the broiler (check and make sure the skillet is ovenproof) for 3 minutes.

Cut into wedges. 

Serves 2   

Dinner is served!

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Truth v. Beauty

First, there was Googlism, which turns  any search term into a weird free verse.

Now, there is Googlefight.  Enter two search terms and see which one "wins"

Go try it.  Seriously.  It’s loads of fun.

My husband, lovely little narcisst that he is, staged a Googlefight between his name and mine.  He won one round, but I was able to eek out a win with the clever use of quotation marks.

I also had fun with Britney Spears v. Jessica Simpson (Give it up for our girl Brit).

As for the title of the post, Truth v. Beauty, three guesses which one won.  Cause it’s about what’s inside that counts.  Uh-huh.

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