Super simple, super yummy weeknight-worthy dinner.
4 Strips bacon, chopped
Brussels sprouts, shredded (I don’t know how many. Five? Six? Something like that.)
1 Onion, chopped
6 eggs, beaten
Parmesan cheese, grated (amount to taste)
Saute the bacon in a skillet until crispy. Toss in the onion and saute in the bacon fat until soft and translucent. Toss in the sprouts and saute until bright green and wilted.
Pour in the eggs and tilt the pan until the mixture is evenly distributed. Sprinkle the top with cheese. Cover and let sit on a low flame a few minutes, until the eggs are just about set.
To brown the top, run it under the broiler (check and make sure the skillet is ovenproof) for 3 minutes.
Cut into wedges.
Dinner is served!